After thousands of orders, clear favourites have emerged from our kitchen. The pepperoni-and-hot-honey pairing is our most reordered combination — salty, sweet and just fiery enough. Close behind is Swiss mushroom with caramelised onion, a creamy, earthy slice that converts even devoted meat lovers.
For something brighter, try barbeque chicken with pickled red onion and coriander, or the garden-loaded farmhouse with a squeeze of lemon over the top. Each one balances fat, acid and crunch, which is the real rule behind every great topping mix.
Feeling cautious? Start with half-and-half and let the table vote. Democracy has never tasted this good.